
Durango-hickory smoked salt is created when delicate pacific sea salt flakes are naturally smoked over premium hickory hard wood. The resulting smoke flavor is full and clean without the bitterness. Hickory smoke is synonymous with southern cooking. Durango works magic with ribs, burgers, red meat, turkey, and chicken.
- Glass Jar-Hickory Smoked BBQ Sea Salt "Durango"
- A sea salt that is naturally smoked over real Hickory
- Hickory Smoked Salt is created when delicate Pacific sea salt flakes are naturally smoked
- The resulting smoke flavor is full and clean without the bitterness
This Flavored Salt give to us some advantages, like this :
1. real smoke flavor!
I was pleasantly surprised when I opened this jar. It's fantastic and adds great flavor to meat and chicken. Thumbs up!
2. Definite must have for foodies
This is a great salt and fantastic way to add complex flavors to anything needing an extra kick for smoked flavoring. It only takes the smallest of portions to taste a fantastic smoked hickory flavor.
Need more appointment... ?
real smoke flavor!
I was pleasantly surprised when I opened this jar. It's fantastic and adds great flavor to meat and chicken. Thumbs up!
More information by CLICK HERE.
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