In 1985, my brother, Chef Larry Raymond, perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cook-off. He named it after the nickname I got while playing basketball on Chicago's West Side - "Sweet Baby Ray". The sauce is so fine, the taste beat out nearly 700 entries in the rib-off. Within a year, Larry and I, along with out high school friend Mike O'Brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The Sauce is the Boss."
- Comes in twin pack
- Gourmet sauce
- Squeezable plastic bottles
This Barbecue give to us some advantages, like this :
1. nice, thick sauce
I like how thick this sauce is, it really sticks to the meat. I use primarily on chicken, but also like to make pulled pork if I have some leftover tenderloin and cook some cocktail wieners in it for parties.
2. Great barbeque sauce
We have used this BBQ sauce for years on salmon, grilled chicken, and burgers. It tastes great and absolutely blows away all the competing sauces we have tried. It has a nice thick consistency, is easy to apply, and strikes just the right balance between sweet and tangy.
Shop for price. I buy an 80 oz container at my local Costco for five dollars.
Need more appointment... ?
Good Stuff
This is some good sauce for chicken. It is a bit sweet for pork or beef, but it does have a bit of kick.
More information by CLICK HERE.
Tidak ada komentar:
Posting Komentar