A.C. Legg INC Bratwurst Seasoning

Traditional German-style taste for fresh or cooked product.

• One 11 oz. Bag - Seasons 25 pounds of meat. NO MSG.
• Legg's exclusive high-barrier, multi-wall packaging protects the seasoning's freshness and flavor for at least 12 months.
• BBQ Season Is Here! Make your own homemade Brats at home with the AC Legg Seasoning! Find out how much home made Brats are compared to the store bought Brats.
• Breakdown for less than a 25 lb. batch - 5 Tablespoons of seasoning per 5 lbs. of meat
• Mix bags with 25-lbs. of meat. You can use 25 lbs. of lean pork (boneless pork shoulder butts will work if you can't purchase 80/20 pork trim from a butcher shop). Or you can use 22 lbs. of lean pork and 3 lbs. of lean beef. Empty entire bag of seasoning into the 25 lbs. of meat and mix thoroughly (it works best if you cut the meat into small chunks first). Then stuff the sausage into natural hog casings for links.

This give to us some advantages, like this :
1. Great blend
This is a pretty good blend of seasonings as far as pre-packaged. Many of the blends you find which are pre mixed are too full of nitrites and sodium. This ones very mild.

2. Best ever
I add dehydrated jalapenos to mine and makes the best zesty brats. I add a quarter cup for every 5 pounds.

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