Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce)

With Lee Kum Kee Char Siu Sauce (Chinese Barbecue Sauce), you can make an authentic Chinese barbecue meal in minutes. Your family will love the sweet mesquite flavor. You'll love how easy it is to prepare your own restaurant-style classic.

• Net Wt. 9.0 oz.
• Product of China

This Barbecue give to us some advantages, like this :
1. Quick and easy Chinese-American Barbecue Sauce
It is very close to the flavor of the barbecue sauce that you get in American-Chinese restaurants; if that is what you are looking for, you found it. It's quite tasty.

2. MAKES YOU LOOK LIKE A GENIUS
I MADE GRILLED ASIAN STYLE WINGS WITH THIS STUFF FOR MY GIRLFRIEND AND HER CRONIES. THEY WERE AMAZED AT HOW GOOD THEY CAME OUT, AND IT MADE ME LOOK LIKE I KNEW WHAT I WAS DOING. LITTLE DID THEY KNOW HOW SIMPLE THEY ACTUALLY WERE TO MAKE. LET ME SHARE MY SECERET WITH YOU.

BURN WINGS ON BOTH SIDES, AND THEN COOK WITH THE TOP DOWN FOR AN ADDITIONAL FIFTEEN MINUTES ON INDIRECT HEAT. POUR THE CHAR SIU SAUCE INTO A LARGE BOWL, AND DUMP THE WINGS IN A COUPLE AT A TIME AND TOSS TO REALLY DRENCH THEM. THEN, PUT THEM BACK ON THE GRILL FOR ANOTHER TEN MINUTES ON INDIRECT HEAT WITH THE TOP DOWN TO HEAT UP THE SAUCE.

TO PLATE: SIMPLY PUT A PILE OF WINGS ON A SERVING DISH AND GARNISH WITH SESAME SEEDS AND FRESH SCALLIONS. IF YOU MAKE THIS FOR A GROUP IT'LL KNOCK THEIR SOCKS OFF, GUARANTEED. LEE KUM KEE MAKES IT EEE-ZZZ.

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Quick and easy Chinese-American Barbecue Sauce
It is very close to the flavor of the barbecue sauce that you get in American-Chinese restaurants; if that is what you are looking for, you found it. It's quite tasty.
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