Yakima - Applewood Smoked Salt is a flaky sea salt that is naturally smoked over real applewood from the Yakima Valley in Washington. Aged applewood is one of the most popular fruit woods used in smoking. Yakima smoked sea salt has a subtle fruit wood flavor that is mild enough to use with fish, shellfish, and poultry. Pork, sausage, ham, and bacon are also delicious when cooked or cured with this smoked salt. I love this salt on Salmon and Trout, it is great with lemon, olive oil and a few pintches of this salt.
- Applewood Smoked Sea Salt "Yakima" Great Smoked Flavor
- A sea salt that is naturally smoked over real applewood from the Yakima Valley
- Aged applewood is one of the most popular fruit woods used in smoking.
- Yakima smoked sea salt has a subtle fruit wood flavor that is mild
This Flavored Salt give to us some advantages, like this :
1. The Absolutely best salt
I have tried many salts. We happened to have this salt in a speciality restaurant aboard a ship. I thought it was wonderful. One didn't need a bbq; one could salt with this and the flavor is one of a bbq. Use small amounts as the flavor is strong, but if you like the taste of real bbq meats, this is the salt to use.
2. very strong
the smell when you open the bag is very strong, enough to be a turn off. But the salt is good; just a little goes a long way. we like it combined with the black lava salt.
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The Absolutely best salt
I have tried many salts. We happened to have this salt in a speciality restaurant aboard a ship. I thought it was wonderful. One didn't need a bbq; one could salt with this and the flavor is one of a bbq. Use small amounts as the flavor is strong, but if you like the taste of real bbq meats, this is the salt to use.
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