Swamp Venom is all about the South, and goes very well on traditional BBQ cuts...like ribs, chicken, pork shoulder, whole hog, brisket and steaks. Works well on fish, pork tenderloins, pork chops, nuts, sausage, and is a really nice addition to a pot of chili.
Based on influences all across the South, from New Mexico to Alabama, Swamp Venom has a punch of heat enhanced by a mix of deep south herbs, chilies and spices. This is a spicy rub!
- All Natural Ingrediants
- No Msg
- No Anti-Caking Ingrediants
This Gourmet Rubs give to us some advantages, like this :
1. Very spicy
This is one of my favorites for chicken. I love it on drum sticks and wings. It is very spicy, but the heat builds.
2. Very spicy
This is one of my favorites for chicken. I love it on drum sticks and wings. It is very spicy, but the heat builds.
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What do you expect...it's called swamp venom for a reason
I make wings and ribs with this rub. It's fantastic and hard to find, why, because it's popular. I love the heat it gives and I don't think it's too hot. But you should know what to expect from the name.
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