Steak seasoning should harmonize, not compete, with the meat. Steak Rub with rosemary for fragrance and three types of pepper; black, green and chipotle to turn up the heat. There are two ways to use a rub. You can sprinkle it on right before grilling, in which case it acts like a seasoned salt. Or, you can apply it several hours ahead or even the night before, in which case it not only flavors the meat, but cures it. This method gives you a much more complex flavor. Grilling authority, Steven Raichlen, host of the popular cooking series Barbecue University and author of the best-selling Barbecue Bible cookbook series, partnered with The Companion Group to create a fabulous line of innovative, versatile barbecue products. "Rubs are o...
- Barbecue steak rub
- Contains no preservatives
- Blend of rosemary and three types of pepper: black, green and chipotle
- Sprinkle right before grilling to use as a seasoned salt
- Apply hours ahead, or overnight, to cure flavors into the meat
This Meat Seasoning give to us some advantages, like this :
1. Not too much
This is really a good product. I recommend starting with a lite coating of olive oil and not as much as the label says as it can over power the meat flavor. Leave the seasoning on for a good 2 hours before grilling.
2. A Little on the Spicy Side
I enjoy flavor, but even for this Texan, it seemed to be more about the heat than the flavor. Perhaps adding a bit more brown sugar will dilute the heat somewhat.
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Barbecue Steak Rub
This steak rub is the best I have ever had, pricy but good, very good. everyone should try it once.
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