Scott's Barbecue Sauce 16 oz.

Scott's is not one of those half-dozen or so places whose names spring immediately to the tongue whenever North Carolina barbecue is being discussed, but in fact, it's one of the state's oldest barbecue restaurants, as well as a thriving black-owned enterprise. Today, many of those who live outside Goldsboro are familiar with the family name through the visibility of Scotts Famous Barbecue Sauce, a quintessential eastern North Carolina style, vinegar-based sauce. The roots of Scott's Family Barbecue Sauce go back to 1917 when Adam Scott first got into the barbecue business in Goldsboro, North Carolina. The recipe for the sugar free, fat free sauce was developed over a three-year period and remains a secret which is passed down through the S...

This Barbecue give to us some advantages, like this :
1. Yum!
This is a taste from my childhood. we used to live in Goldsboro NC and frequented the Sotts BBQ Restaurant. I love a vinegar based sauce ... this is EVERY bit as good as I remember. Am thrilled that it has Prime shipping now. Thanks!!

2. For one thing and one thing only.
First of all, if you are unfamiliar with Eastern Carolina BBQ, then stay away from this stuff. You wont
understand....trust me.

In the Carolinas, people have all sorts of ideas about how to cook up and serve bar-b-que...mostly bad.
If you like vinegar soaked cat food, come to North Carolina and we'll hook you up.

However, this runny red mildly-hot vinegar-based concoction by Scott's makes about the best marinade for
ribs you'll find anywhere, that is if you don't have a bottle of Chiavetta's laying around somewhere. Just
soak your ribs in this juicy juice for about 3-4 hours before you throw them on the grill, baste with your
favorite brand of bar-b-que sauce and voo-ah-lah! Makes a great marinade for chicken too. 5 Bones

Need more appointment... ?
really good!
not the thick sugar/corn fructose/ tomato based sauce that the supermarkets are full of.............spicy and mouthwatering goodness on real bbq brisket or pork.
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