Big Bob Gibson Original White Sauce

Since 1925 folks have been enjoying the unique taste of Big Bob Gibson''s White Sauce. Friends and family were first treated to the secret-recipe sauce on chicken and pork at weekend barbecues where boards were nailed to trees for tables. It is an all purpose sauce (Don''t let its color fool you). Its tangy peppery taste goes well with poultry, pork, seafood, and wild game. This intriguing flavor complements salads and is a superb baste for chicken and turkey. Use White Sauce as an ingredient to add an extra kick to your favorite slaw or potato salad. 16oz bottle.

This Hot Sauces give to us some advantages, like this :
1. What do you mean you've never heard of White BBQ Sauce???
Only in the barbecue mecca of the known universe (Alabama, not Memphis) can you find a white sauce for barbecue. At Big Bob's in Decatur, if you order a half a chicken they will dip it in a big vat of this stuff before plating. Its fantastic, much better than any red sauce I've ever had on chicken.

This stuff is great on chicken wings, fried catfish, baked potatoes, in chicken salad, and even works as a base for packaged dips. You can make white sauce at home but don't bother trying, you cant replicate this stuff. Also great on pulled pork sandwiches with slaw and red bbq sauce. They mix well together.

Editorial on N.Alabama BBQ in the comments section.

2. Big Bob Gibson Original White Sauce
I ordered the " big Bob Gibson original white sauce" him because I had seen it on several of the TV cooking shows.
And was very curious to the point that I ordered it. On the cooking show that I watch "don't remember which one."
They showed the "the big Bob Gipson original white sauce" and how they make it. It is a semi sweet vinegar-based sauce

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Gibson's White Sauce is Unique... and delicious
Although I thought I knew it all about BBQ, I'd never heard of white BBQ sauce prior to reading The Big Bob Gibson's Barbecue book. I'm generally an adventurous eater, but the thought of chomping on a piece of chicken dripping white sauce just seemed strange. Until I tried it, that is. It's very hard to describe exactly what this sauce is like. You expect it to be like ranch dressing, but it's not even close. The blend of ingredients complements the smoky goodness of pit-cooked chicken perfectly, and in a completely different manner than a tomato-based sauce.
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