Tom Douglas "Rub with Love" Seafood Rub is a fragrant, mild curry that is delicious on seafood such as scallops, white fish, lobster or shrimp. It's also a wonderful complement to chicken or roasted vegetables. Tom and his wife Jackie own 5 of Seattle's most remarkable restaurants - Dahlia Lounge, Etta's, Palace Kitchen, Lola and Serious Pie. Our restaurants have also inspired a product line. Rub with Love has a great story: When we opened our seafood restaurant Etta's in 1995, the menu featured a signature salmon dish that was dry rubbed. The rub combined brown sugar, smoked chilies, and a hint of thyme to evoke the alder smoked salmon the Pacific Northwest is famous for. The dish became so popular (and still is) that people began asking...
- Perfect blend of spices for scallops, white fish, lobster or shrimp
- Chef inspired, restaurant tested
- All natural ingredients. No MSG
- Quick, easy and delicious
- 3.5-Ounce air tight container
This Gourmet Rubs give to us some advantages, like this :
1. The Best of the best
always loved this product, an although it says seafood rub, it is great on meat, the best rub I've ever tried, that is why I came back to it.
2. Point for the name
Tasty Rub on the samon and white fish. Still waiting to try it in the smoker and with some shrimp. Quick delivery as promised.
Need more appointment... ?
Good Stuff
I've used the Rub with Love seasonings and purchase them repeatedly. They make my food taste real good.
Recommend it highly.
More information by CLICK HERE.
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