Just before serving barbecued ribs, chicken or sausage, add this finishing touch: baste with a hot vinegar and water base, lightly coat with dry seasoning, then have a little Rendezvous at home!
- Just before serving barbecued ribs, chicken or sausage, add this finishing touch
- Baste with a hot vinegar and water base, lightly coat with dry seasoning
- Manufactured for the world-renowned rendezvous restaurant
This Gourmet Rubs give to us some advantages, like this :
1. not trying to rib you--this is good stuff
For the last 15 years or so, I have been using this seasoning on barbecued ribs that I prepare, and it's really good--when I get down to two jars it's time to order more. I ordered it from the Rendezvous restaurant in Memphis--I'm glad to see this is now being sold on Amazon. See also my comments on the Rendezvous barbecue sauce--if you can only get one, get the seasoning.
2. not trying to rib you--this is good stuff
For the last 15 years or so, I have been using this seasoning on barbecued ribs that I prepare, and it's really good--when I get down to two jars it's time to order more. I ordered it from the Rendezvous restaurant in Memphis--I'm glad to see this is now being sold on Amazon. See also my comments on the Rendezvous barbecue sauce--if you can only get one, get the seasoning.
Need more appointment... ?
best dry bbq rub out there!
This seasoning is the seasoning used at Rendezvous restaurant in Memphis. It's delicious on ribs and also in sauces. I've also used it to make vinegar and ketchup based barbecue sauces and gotten rave reviews.
More information by CLICK HERE.
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