Sweet Baby Rays Barbecue Sauce

In 1985, my brother, chef larry raymond perfected the family's recipe and entered our sweet and tangy barbecue sauce into the country's largest rib cookoff. He named it after the nickname I got while playing basketball on chicago's west side-"sweet baby ray". The sauce is so fine, the taste beat out nearly 700 entries in the riboff. Within a year, larry and I, along with our high school friend mike o'brien, formed a company around our award-winning sauce and our simple philosophy about barbecue. "The sauce is the boss."

• Award winning
• Gourmet sauces

This Barbecue give to us some advantages, like this :
1. Terrific BBQ sauce
We have used this for years to make great tasting salmon, chicken, and burgers. The sauce has a nice thick consistency, which makes it easy to apply, and the perfect blend of sweet and tangy taste.

Shop for price. I buy this 80 oz size at my local Costco for five dollars.

2. Sweet Baby Rays Barbecue Sauce
Excellent product as always. We enjoy it as is but when we have certain friends over I add some liquid smoke, cayenne pepper and Worcestershire sauce to kick up the flavor.

Need more appointment... ?
Greaaaaat Value
My husband is crazy about this barbecue sauce . So as silly as it sounds he was delighted when as a gift I bought him a gallon of sweet baby rays.
More information by CLICK HERE.