
Put this sauce on your list of Honey Dos. Our Carolina Sweet Barbecue Sauce has just enough honey to make you buzz. This delicious sauce is the key ingredient in our famous Carolina Sweet Ribs, the most popular style of ribs that we serve in our restaurants. Carolina Sweet was most recently awarded Third Place in the 2010 Best-of-the-Best Sauce Competition at the National Barbecue Festival in the Tomato Mild Category. MSG and Gluten free. Low Sodium
- Sticky Fingers
- Barbecue Sauce
- Sweet Carolina Style
- 18oz Bottle
- Pack of 6
This Barbecue give to us some advantages, like this :
1. Extremely delicious-- the best sweet barbecue sauce I've ever had
I am not a bona fide cook, nor am I a barbecue expert. Most of my sampling of authentic down-south barbecues has happened on business trips, and I've sampled most of the types of barbecue sauces available at the local grocery stores. I happened to luck on this one at the grocery store the other day when shopping for something that wouldn't be too spicy for the chillun. We brought it home that night and used it to dunk pieces of chicken, and I was blown away.
I am at a bit of a loss as to how to describe the flavor. It is sweet and tangy, and slightly spicy but just enough to be pleasant-- I don't think people with even sensitive palates would dislike this sauce. In a way, though of course they have some different ingredients, this is like a much more refined, more delicious version of the Sweet Chili chicken nugget sauce from McDonald's, which we also like. (No, this is not the creme de la creme of food connoisseur reviews, but you knew that going in.)
The...
2. It's good sauce and the price for 6 is tough to beat
This is a pretty good BBQ sauce. We use it on chicken a lot. If you know you're going to use it, the price for a 6-pack is hard to beat.
Need more appointment... ?
This is seriously great sauce
Never in my life have I liked barbecue sauce on anything until now. I absolutely LOVE this stuff on almost anything.,
As part of my ongoing dieting, I make Perdue chicken breasts, boneless and skinless, on my Zoroushi (sp? grill, and soak them in the fridge for an hour first in this and boy oh boy, it's hard to eat only one. And the more of this I pour on after they cook, the better they taste. I eat them now every other night in fact because 1. I lose weight doing this, and 2. it's so amazingly delicious. An ear of fresh sweet corn with it and watermelon for dessert, and I have myself one deluxe, simple summer dinner.
This makes a simple chicken breast into a gourmet delight. I'm not joking. It's sweet and delicious, just the way I want barbecue sauce to taste. I'm going to try some other flavors in this brand, although it's going to be difficult to tear myself away from this one.
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