Spicy Brown Sugar Rub for Ribs, Chops, Butts and Shoulder Brisket and Chicken. Rich Brown Sugar and Mellow Spices, Warmed a bit by Chile's Heat Make BBQ or Grilling Thrilling. Just Spicy, not too hot to eat! Formulated by a True Texan, and THREE TIME WORLD CHAMPION BBQ Expert Obie Obermark! Our primary job is to make our customers look like geniuses every time they get around a fire. Obie-Cue's makes it easy for anyone to very literally cook like a BBQ champion, because the BBQ champions are using the same rub, and we put the recipes right on the labels.We make ONLY rubs and dry seasonings---25 years in business---only 3-Time Best Rub on The Planet in the history of The American Royal Rub contest(the world's largest)---recommended by BBQ...
- No MSG
- Low Sodium
- 1998 Best Hot Rub (this Rub specifically!)
- 4 National Contest Titles (for this mix)
- Formulated by a 3X World BBQ Champion
This Gourmet Rubs give to us some advantages, like this :
1. Nice rub but where is the heat?
I like the rub. It was OK in chicken and ribs but I found to to be lacking in heat - big time. I was a nice brown sugar based rub but it was very one dimensional. If you plan on using it and you like a little heat better add some or you may be disappointed with just a sweet flavor profile and not enough heat.
2. strange rub
When I opened this up and gave It a whiff, I thought this smells like cereal or cinnamon toast. I like my rubs and sauces slightly sweet and very savory and spicey.
Need more appointment... ?
tasty!
I think it's more sweet than heat but it's good stuff and at a good price! I'll get more I'm sure!
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