NOH Chinese Barbecue (Char Siu), 2.5-Ounce Packet, (Pack of 12)

Made in Hawaii.

• Made in Hawaii
• Just add water
• Authentic Chinese marinate for pork or chicken
• 2 calories from fat; No MSG

This Meat Seasoning give to us some advantages, like this :
1. An industry secret
For the most part, you won't find Noh's at your neighborhood store. It is the Asian specialty grocery that normally carries it. When you first use this, you say, eureka!, finally I found what that great flavor is on BBQ spare ribs or roast pork. This little packet has that great Chinese (really Polynesian or Hawaiian) red sweet seasoning.

A few tips: 1-Don't let it drip anywhere. Don't laugh. I have a tough counter and I let a droplet sit for an hour. It was tough to remove it; this is not only seasoning but food coloring.
2-The best use of this is to take left over chicken, pork or beef. Sizzle them up with the mix and a cup of water, covering and turning all pieces. When all of the water in the mix is gone, you have a dish any Chinese restaurant in New York will charge plenty for.
3-It's also good on ribs but you have to experiment to get the exact results you want.
4-After tidbits and ribs, the best use is on chicken; again, you have to experiment...

2. An industry secret
For the most part, you won't find Noh's at your neighborhood store. It is the Asian specialty grocery that normally carries it. When you first use this, you say, eureka!, finally I found what that great flavor is on BBQ spare ribs or roast pork. This little packet has that great Chinese (really Polynesian or Hawaiian) red sweet seasoning.

A few tips: 1-Don't let it drip anywhere. Don't laugh. I have a tough counter and I let a droplet sit for an hour. It was tough to remove it; this is not only seasoning but food coloring.
2-The best use of this is to take left over chicken, pork or beef. Sizzle them up with the mix and a cup of water, covering and turning all pieces. When all of the water in the mix is gone, you have a dish any Chinese restaurant in New York will charge plenty for.
3-It's also good on ribs but you have to experiment to get the exact results you want.
4-After tidbits and ribs, the best use is on chicken; again, you have to experiment...

Need more appointment... ?
Excellent
I have tried several similar products but The NOH Chinese Barbecue seasoning by far is the best. It can be used wet or dry... either way it's great. Works best on pork (ribs or boneless.
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