McCormick Bbq Pulled Pork, 1.6-Ounce Units (Pack of 12)

Slow cookers BBQ Pulled Pork Seasoning Mix is an instant family favorite; and even more of a favorite for the family chef! Slow Cookers BBQ Pulled Pork Seasoning Mix is so easy that you could've picked dinner up from the store.

• No MSG
• Natural spices
• No artificial flavoring

This Beef Soups give to us some advantages, like this :
1. Almost Too Easy!
This packet makes excellent pulled pork. It calls for a 3lb boneless pork shoulder roast with most/all of the fat trimmed off, 1/2 cup ketchup, 1/2 cup firmly packed brown sugar and 1/3 cup cider vinegar. Mix up the sauce, place your pork roast in your crockpot, pour sauce over, cover and that's it! You can cook your pork on high for 4 hours or low for 8 hours.

If I'm going to be gone slightly longer than 8 hours then I take the pork roast out of the freezer the night before and the next morning put it in the crock only partially defrosted. This seems to help keep the pork more moist if its going to be cooking more than 8 hours on low. Because usually if I'm gone for work, I'm going to be gone at least 9 hours and sometimes as much as 10. If you're going to be cooking the 4 hours on high or 8 hours on low then I recommend that the roast be completely defrosted because you want it to cook thoroughly enough that it's "pull apart" done.

I make this exactly as the...

2. Almost Too Easy!
This packet makes excellent pulled pork. It calls for a 3lb boneless pork shoulder roast with most/all of the fat trimmed off, 1/2 cup ketchup, 1/2 cup firmly packed brown sugar and 1/3 cup cider vinegar. Mix up the sauce, place your pork roast in your crockpot, pour sauce over, cover and that's it! You can cook your pork on high for 4 hours or low for 8 hours.

If I'm going to be gone slightly longer than 8 hours then I take the pork roast out of the freezer the night before and the next morning put it in the crock only partially defrosted. This seems to help keep the pork more moist if its going to be cooking more than 8 hours on low. Because usually if I'm gone for work, I'm going to be gone at least 9 hours and sometimes as much as 10. If you're going to be cooking the 4 hours on high or 8 hours on low then I recommend that the roast be completely defrosted because you want it to cook thoroughly enough that it's "pull apart" done.

I make this exactly as the...

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My family loves this.
We purchased this from Amazon as our local store was only carrying this occasionally. It is the exact same product. It is a fast dinner that you can throw in a crock pot and do the rest when you get home. My family loves this. We have a problem, half the family cannot have dairy products, so we make the first part which is dairy free. Then we split it in two and add the sour cream to the one half. Both ways are very good. I chop the mushrooms finely and our picky eaters never know they are in there. I put the entire thing over egg noodles to complete the meal. We usually use two packets to make a double recipe because it gets eaten so fast. We never have any left overs. I highly recommend this product. McCormick has a real winner here.
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