Kikkoman Instant Tofu Miso Soup (Soybean Paste Soup with Tofu) -(9 Pockets in 3 Packs) (3.15 Oz)

An instant soup, made with white miso, a fermented soy bean paste. Rich, healthy, and delicious, miso soup may be served as a starter for an authentic Japanese dinner, or as a meal in itself. Serve miso very hot, topped with green onions and cilantro; add chopped, firm tofu, or shiitake mushrooms, for a heartier soup

• Enjoy a serving of delicious and healthy tofu miso soup anywhere you go!
• The soup is made from a blend of real white and red miso, firm tofu
• Mix contents of one single serve packet in a bowl or mug with 2/3 cup boiling water for instant soup
• Each package contains three instant packets; also available in other flavors
• Net Wt. 3.15 Oz. Total 9 packets in 3 packs

This Miso Soups give to us some advantages, like this :
1. Almost Like the Real Thing
My love affair with miso, the flavorful paste made from fermented soybeans, started when I lived in Tokyo several years ago. So, since then, being the miso snob that I am, it has been unimaginable to me to try any instant variety. But I have to say that when I finally did break down and try Kikkoman Instant Tofu Miso Soup, I was amazed to find that it was practically indistinguishable in flavor and consistency from miso soup made from the actual paste. While I would still choose the actual product whenever time permits, I would now not hesitate to substitute this great product when I am on the run.

2. Once acquired...This (satisfying!) miso soup might be your new addiction.
I first picked this off the shelf at a military commissary in Kansas one summer... and I never stopped. The first time you try this stuff, it's like wine or avocados; it's a taste that is certainly acquired, and like nothing else. I have fed it to a friend and to my significant other; few like it the first time, but you find yourself strangely coming back for more until it's a staple in your house, like it is in mine. Kind of reminds me of sushi; first time I tried it, I was like, "this is odd, why do people eat this?", then, I found myself craving it a week later. Haha. Now I love sushi and miso! (By the way, it comes in an envelope with 3 individual packets). Mix it in hot water, to taste. You might like it with more or less water, depending on how salty you like your food. -Experiment with it to your satisfaction, and I guarantee, there is much of that to be had.

I usually add all 3 little individual packets (it's low-fat) to a decent-sized cup of hot water, add my...

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Almost Like the Real Thing
My love affair with miso, the flavorful paste made from fermented soybeans, started when I lived in Tokyo several years ago. So, since then, being the miso snob that I am, it has been unimaginable to me to try any instant variety. But I have to say that when I finally did break down and try Kikkoman Instant Tofu Miso Soup, I was amazed to find that it was practically indistinguishable in flavor and consistency from miso soup made from the actual paste. While I would still choose the actual product whenever time permits, I would now not hesitate to substitute this great product when I am on the run.
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