You're gonna love my Chicken Rub. It's got two kinds of paprika, ginger, real hickory smoke flavor and other herbs for kickin' the chicken up a notch. Whether you roast, grill or fry, just rub some oil on the bird, then rub in about 1 tsp Chicken Rub per pound. And enjoy some fowl play of your own.
- Chicken Rub
- BBQ Spices and Flavors
- Emeril's Spices and Rubs
- All NAtural
This Meat Seasoning give to us some advantages, like this :
1. Best Chicken Seasoning Ever!
Emeril's Chicken Rub changed the this family eats! I will not say this is a wonder drug, but this seasoning, on chicken, changed a 7 day a week Steak and potatoes, High Fat and High Carbs, into a 4 times a week chicken, Low Fat and Low Carbs, family!
2. May Be The Flavor You've Been Missing
Try this on/in your poultry dishes and see if it doesn't satisfy and make the food you're eating just taste like you think it should! It really makes chicken taste like chicken.
I put this in my turkey tetrazzini, on baked chicken, and in chicken/turkey gravy. I do still add my own other spices to things, including some salt and pepper, but putting this Emeril's Chicken Rub in first and then adding whatever else I want seems to yield a balanced, flavorful result, much better than I could get without it. I know tonight if I hadn't had this, my latest batch of tetrazzini would've been lacking despite my adding other flavors and spices. It's called a rub, but I've been sprinkling it in and on things without any rubbing, heh.
Note: There is red pepper and paprika in this, the bottle says, so if you're heat sensitive, you may want to try to go a little light at first to see how it seems to you. I like it and have no problems, though I can tell there's a heat sense to...
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