Argentina is known around the globe for its asado, or barbecue, and 'sal parrillera' is an essential ingredient for Argentinian-style barbecued meats and seafood. Made with refined rock salt, this barbecue salt's unique medium-sized grains are perfect for meats and seafood on the grill or in the oven. Produced in Argentina by Dos Anclas, this salt is wonderful as a seasoning for beef, pork or poultry as well as fish and shellfish. Sometimes simple is best and the only seasoning a good piece of meat needs is a little salt. Sprinkle or rub this salt on meats or fish prior to grilling. Let the meat rest for a few minutes so that the salt will begin to dissolve and tenderize the meat.
- Medium grain salt crystals
- Made with refined rock salt
- Use on the grill with meats and seafood
- 26.5 oz/750 g
This Barbecue Seasoning give to us some advantages, like this :
1. The best
Service was amazing and if you grill you gotta get this product, seriously the best on the market. Love it
2. Superior Product
Thanks to a friend for showing me just how amazing this stuff is!
I use this on chicken, steak, fish, baked potatos, veggies... you name it. Dos Anclas is truely amazing and adds the pefect amount of salty to any dish and helps keep the natural flavors locked in. I don't use any other seasoning when I BBQ. I just cant say enough good things about this product!
Need more appointment... ?
The best
Service was amazing and if you grill you gotta get this product, seriously the best on the market. Love it
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