CJ Korean BBQ Sauce, Kalbi, 29.63-Ounce Bottles (Pack of 4)

CJ Foods has been in operation in the U.S. since 1978 and has since become a major distributor of Korean food products to many markets nationwide. Utilizing our experience and network established over the past 30 years, we continue to grow in our efforts of globalization. Headquartered in Commerce, California, CJ focuses on introducing our products into the American market and promoting Korean food culture domestically. We offer a wide range of food products and strive to fully satisfy our consumers’ needs for nutrition, convenience, and great taste. We are proud of our role in globalizing Korean food products and will work endlessly to achieve our goal of becoming the "Number one Korean food wholesale and distribution company in America...

• Designed to create irresistible ribs
• Flavored with Korean pears and apples for a naturally sweet and fruity flavor
• Great as a marinade, grilling, basting and stir-fry sauce for beef
• Use to create delicious Korean barbeque
• Product of South Korea

This Rice Bowls give to us some advantages, like this :
1. happy
I had tried this product at my son`s house, and bought some for me. I sliced pork loin thin, and marinated it overnight. The next day we put it on the grill. It has a wonderful flavor,that goes so well with pork. I cant wait to try it with other meats.

2. BEST Korean BBQ sauce
I discovered this stuff at the local Korean market.

I developed a fondness for Kalbi / Galbi barbecue beef flanken ribs, and after experimenting with several brands, I found CJ not only to be most affordable, but by far the tastiest sauce available.

The difference is the Korean pear and apple puree, which gives the marinade a mellow sweetness without the sulphury quality other Korean BBQ sauces tend to have.

The one improvement that can be made, is I recommend adding roasted or fresh minced garlic.

Need more appointment... ?
happy
I had tried this product at my son`s house, and bought some for me. I sliced pork loin thin, and marinated it overnight. The next day we put it on the grill. It has a wonderful flavor,that goes so well with pork. I cant wait to try it with other meats.
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