Bad Byron's Butt Rub (26 oz.)

Bad Byron's Butt Rub This authentic Texas-style barbecue rub is sure to have them coming back for seconds. The Bad Byron's Butt Rub offers a smoky, authentic flavor to steaks, chicken, pork, and ribs. Ideal for pork butt, this blend of spices includes black pepper, paprika, and chipotle powder for a special kick to any dish. This rub has no MSG, and is great on seafood and vegetables. It is available in 4.5 oz., 24 oz., and 7 lb. shakers. Features: All-purpose seasoning Blend of spices No MSG Ideal for meats, seafood, and vegetables Available in 4.5 oz., 24 oz., or 7 lbs.

• Used by championship barbequers, professional chefs, and backyard cooks everywhere
• Balanced blend of onion, garlic, salt, pepper, paprika and chipotle (smoked jalapeno)
• Outdoor flavor at it's finest
• A great all-purpose seasoning

This Barbecue Seasoning give to us some advantages, like this :
1. too salty for a general purpose rub
Maybe OK for a boston butt, but as a general purpose rub I find it too heavy on the salt. Admittedly, just how salty is "too salty" is a highly subjective thing, and some others obviously like this rub quite a lot. But looking at the nutrition info on the label, the sodium content in this rub is substantially higher than most other commercial rubs/seasons I've tried. So just be forewarned that if your salt preference is more on the conservative side, this may not be the product for you.

2. too salty for a general purpose rub
Maybe OK for a boston butt, but as a general purpose rub I find it too heavy on the salt. Admittedly, just how salty is "too salty" is a highly subjective thing, and some others obviously like this rub quite a lot. But looking at the nutrition info on the label, the sodium content in this rub is substantially higher than most other commercial rubs/seasons I've tried. So just be forewarned that if your salt preference is more on the conservative side, this may not be the product for you.

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Best rub ever
I have tried all sorts of rubs and have found some good ones, but they come at a hefty price, this is by far the best rub for the price bar none. Also, I use it on every type of meat, chicken, pork, steak and seafood. It is the only dry rub I will use for steak!
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