Stonewall Kitchen Top Grill Sauce Collection

Stonewall Kitchen’s co-founder Jim Stott chose these four great Grille Sauces as his top favorites. Each one has a robust taste and is perfect for grilling, marinating or dipping. With this collection you can try them all! Sesame Ginger Teriyaki, Wasabi Ginger Sauce, Maple Chipolte Grille Sauce and Roasted Garlic Peanut Sauce in 11 fl. oz bottles.

• Sesame Ginger Teriyaki Sauce has the zest and zing of ginger and the richness of sesame blend to make this sauce extraordinary. Use as a marinade, dipping sauce or add a splash to soups and stews for vibrant flavor
• Wasabi Ginger Sauce can be used as a marinade or delicious dipping sauce. This bold vibrant sauce blends the classic favorites of the orient into a savory blend. The perfect complement to grilled tuna, chicken or beef
• It is also ideal as a dipping sauce for chicken or beef. Winner of Outstanding Savory Condiment Award at 2003 International Fancy Food Show. Maple Chipolte Grille Sauce is our top selling, award winning grille sauce
• Roasted Garlic Peanut Sauce has a spicy kick and complex flavors which make this a favorite!

This Marinades & Seasoning Mixes give to us some advantages, like this :
1. Like Their Products
I've bought Stonewall's grilling sauces for years, and always found them to be very tasty. My personal favorite happens to be the Pomegranate grill sauce. It's not one of the ones in this package, but quite tasty. I have no idea where the other poster got the "watery" aspect from, as I've always found their grilling sauces wonderfully thick. Anyway, my personal opinion is that they are great.

2. Great Selection of Sauses
Sent this as part of my dads fathers day gift, because he loves to grill but will not spend the money on anything else but good old bbq sause!lol

He was thrilled when he got this and was impressed by the different flavors!

Need more appointment... ?
Good stuff :)
I have purchased these several time and enjoy them enough to keep ordering them. The peanut garlic is my least favorite, but I still like it. My favorite is the ginger wasabi, which sounds spicy, but is not. It is perfect for fish, especially salmon! The other two sauces have proved great on the grill with beef or chicken. I thought the consistency was just right, not too thick or too watery. I would recommend these to anyone looking to add some variety to meats they put on the grill.
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