Senin, 30 September 2013

Lizano Salsa (23.7 fl oz) Costa Rica Sauce


Salsa Lizano or "De vegetales condimentos naturales" This unique table condiment is imported from Costa Rica and has a wonderful flavor all its own.
  • Has a wonderful flavor of its own
  • A favorite condiment for Spanish dishes
  • Imported from Costa Rica
  • Perfect as a corporate or gift basket item

This Salsas give to us some advantages, like this :
1. Love it!
This sauce is from my country of birth, Costa Rica yet it is American owned now if I'm not mistaken. In Costa Rica it is used mostly in the seasoning of meats (beef) and chicken. One of our typical dishes "arroz con pollo- rice with chicken) is prepared using this sauce in most parts. A word of warning however, do not use much of it because it is very strong and your food can be left quite salty if you go over board! Additionally, for those of you who are wondering, NO, I am not related in anyway to the makers of this sauce.

Good cooking and happy taste buds! jl

2. So happy to share with you!
I am Costa Rican and have enjoyed Lizano since I was a kid. I'm so happy you all love it, because it is so delicious!! It's great that we can buy it on Amazon, but the price tag is ridiculous! I live in NY and buy it at Western Beef for $3.99 (yep, 23.6 oz bottle) and have seen it in Supermarkets in Spanish neighborhoods for around the same price. I've also seen it on other websites for around $6.00. Enjoy it, but enjoy it cheaper!

Need more appointment... ?
Love it!
This sauce is from my country of birth, Costa Rica yet it is American owned now if I'm not mistaken. In Costa Rica it is used mostly in the seasoning of meats (beef) and chicken. One of our typical dishes "arroz con pollo- rice with chicken) is prepared using this sauce in most parts. A word of warning however, do not use much of it because it is very strong and your food can be left quite salty if you go over board! Additionally, for those of you who are wondering, NO, I am not related in anyway to the makers of this sauce.

Good cooking and happy taste buds! jl
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